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Yakitori Bincho - Best Yakitori in LA?

It’s all about the booth…

quaint atmosphere…

The sacred grill and the secret pot of “tare”...a grill chef’s ultimate weapon....

Each stick is lovingly hand seasoned with sea salt from the motherland...ain’t no morton’s here!

The requisite cabbage and miso…

Edamame also included…

Here gizzard gizzard....

chicken and leek

chicken thigh and green onions

chicken “tsukune” aka meatball

shio style…

tare style…

skin chincharones style…

ground meat on lotus root

ground meat on shiitake mushroom

okra...notice the hand carved tops!

bacon-wrapped tomato

mashimaro! err....marshmellows…

more marshmellows!

tare drenched p-man (aka bell pepper)

too many sticks!

pete’s yaki-onigiri chicken soup and mushrooms…

A summer slaw made up of red, orange, and yellow bell peppers with cherry tomatoes. Beautiful and tasty!

The very typical rosemary red potatoes dish. 

Fresh pear salad with mandarin oranges, cashews, cheese, and a spring mix.

Asapargus salad of some sort. 

a bowl of fresh berries

I think this was baby corn, chicken, peas and carrots on top of a bed of red cabbage...i think.

This may look good but know that this glazed boeuf looks juicy because it has vaseline on it. Oh yes...such is magic of a food stylist!